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A PASSABLE CHILI
Food: of all the things you can stuff in your mouth, it's probably one of the best. But feeding yourself delicious food isn't always the easiest task. It can be time consuming, expensive, and comes with some risk of taking off half a finger in your mandoline (DO NOT CLICK THAT LINK IF YOU'RE SQUEAMISH). That's why we should all have an arsenal of simple, easy-to-reheat meals that can save you time, money, and digits.
A Google search for "raw vegan chili recipe" yields 863,000 results and, even if you exclude all the porn, that's a ton of recipes. This leads me to believe that literally everyone likes or loves chili. My chili has meat in it, but making chili is all about dialing in the flavor however you prefer it. Make it with whatever you have close at hand. Make it hot or slightly less hot. Put beans in it or don't (but please refrain from being an elitist about it). All you have to do is learn to deliver a passable chili and you'll be ready for a lifetime of picnics and potlucks.
RHYS'S PASSABLE CHILI
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